how it works
We're recruiting clinics to become sales distributors!
Low-carb foods are a hot topic in Japan right now for controlling blood sugar levels and effective diets. Otaru Dining, a leading company in Japan, is recruiting import sales distributors in Singapore for its desserts and breads.
*For detailed standards and conditions, please make an inquiry using the inquiry form.
What are Hokkaido Low-Carb Desserts?
Otaru Dining's desserts are delicious and use fresh Hokkaido milk, cream, and cheese--without using any sugar-heavy ingredients.
For sweetness, without using sugar, we use a safe sweetener mainly composed of naturally-derived sugar alcohols. We've made these desserts as sweet and delicious as desserts that use sugar.
Carb Comparison for the Same Amount of Madeleine
30g each, with 15.3g of Carb.
Otaru Dining's Madeleine
30g each, with 2.9g of Carb.
Hokkaido Melon Shortcake
Low-Carb shortcake made by Hokkaido Melon.
- Energy 210kcal
- Carbohydrate 6.4g
- Inner capacity 68g
Hokkaido Melon Mousse
Creamy Low-Carb melon mousse made by Hokkaido Red Melon and cream cheese.
- Energy 275kcal
- Carbohydrate 8.6g
- Inner capacity 100g
This decadent premium pudding is made with mango and Hokkaido whipped cream.
- Energy 223kcal
- Carbohydrate 11.5g
- Inner capacity 100g
Hokkaido Milk & Vanilla Beans Flavor Ice-cream (Low-Carb)
Sugar-free Milk & Vanilla Beans Healthy Low-Carb Ice-Cream made with Hokkaido fresh milk.
- Energy 75kcal
- Carbohydrate 4.2g
- Inner capacity 52g
Hokkaido Custard Cream Puff (Low-Carb)
Our Choux Pastry Low-Carb Custard Cream Puff is made using Hokkaido milk and soy flour.
- Energy 182kcal
- Carbohydrate 6.4g
- Inner capacity 60g
Soy Flour Brioche Bread
Low-Carb bread made with soy flour, Hokkaido milk, and rich butter (contains no wheat flour).
- Energy 283kcal per 100g
- Carbohydrate 6.5g per 100g
- Inner capacity 340g
For Diabetic Patients
Diabetic patients can be treated with food therapy, without medication!
Restricted sugar intake is currently drawing attention in Japan as one method of food therapy for diabetes. With all eyes on the fact that sugar is the only nutrient that cause blood sugar to rise, the practice of restricting sugar to suppress elevated blood sugar levels after eating and control blood sugar levels has begun to spread. At your clinic, you can make sales through meal guidance and provide in-clinic meals as a new method of medication treatment.
For Diet / Cosmetic weight loss
You can vitalize your system to always be burning fat!
The idea that by reducing sugar intake, it is possible to vitalize your body to always be burning fat and make your diet more effective has been experiencing a boom recently, primarily in the realm of gyms and fitness. We've achieved great effectiveness with our two-pronged approach to diet programs addressing both exercise and food. All companies handling our products have improved their sales.
Huge diet success with our low-carb foods! No rebound even after more than one year!
Distributors Testimonial in Japan
Ochanomizu Orthopaedic Medicine, Active Rehabilitation Clinic
Patients with metabolic symptoms and diabetic patients with poor blood sugar level.
Working to treat joint pain through clinics' own rehabilitation practices and ensuring restricted sugar intake.
After treatment, we've heard of many happy customers say that they "finally quit painkillers" or "now I can walk without a cane".
Sales Record of Our Products
We are also active in recommending our products to patients, catering receptions and parties.
What is the benefit of restricting sugar intake?
Suppressing insulin secretion = Restricted sugar intake = Diet
Fat has generally always been seen as the main culprit behind obesity and diabetes. However, even though we are experiencing a trend towards reduced fat intake, obesity and diabetes have doubled in the past 30 years. Because of this, recently excessive sugar intake has finally gained attention in the United States and Japan, and restricting sugar intake is being tried out as food therapy for diabetes and an effective dieting method. By reducing sugar consumption, it is possible to vitalize your metabolism to always be burning fat and make dieting more effective.
The Mechanism of Obesity
Obesity is due to the over-consumption of carbohydrate. When foods high in carbohydrate are consumed, it causes blood sugar levels to temporarily spike, causing insulin, the hormone responsible for converting glucose in the blood to energy, to be released. Insulin allows blood sugar to be absorbed by muscle cells, utilizing it as an energy source. Unused glucose is stored until needed. However, there is a limit to the amount of glucose that can be stored in muscle cells. Excess glucose that cannot be stored converts into fat and accumulates, causing weight gain. (Insulin is otherwise also know as the "obesity hormone")
|Application Requirement||Temporary sales distributor (clinic operator); must be a company registered as a corporation in Singapore.|
|Conditions||Re-exporting and secondary processing prohibited.|
|Contract Methods||Distributor agreement, sales agreements, memorandum of understanding, etc.|
|Product Prices||No restrictions on retail prices; wholesale prices estimated for each lot.|
|Minimum Order Quantity||At least 10 boxes|
|Payment Conditions||Singapore dollars only|